Karhai / Fry Gosht

PACKAGING

50g Serving Suggestion

Package List

TYPEFORMATSIZE
SPPowder50g
BottleCooking Sauce310g
HORECAPowder500g
Bulk PackPowder1000g

COOKING RECIPE
As per 50 gram

Ingredient Required

  1. Meat (1½ kg / 3.3 lbs

    small cubes
  2. Tomatoes 6-7 medium / 500g

    diced
  3. Garlic crushed 2 tablespoons

  4. Ginger Paste 1 tablespoon

  5. Green Chillies 6 medium

    whole
  6. Cilantro/Fresh Coriander Cilantro/Fresh Coriander

    chopped
  7. Cooking Oil 1½ cups / 275 m

  8. Butter ½ cup / 85g

  9. Shan Karhai / Fry Gosht 1 packet

    mix in ½ cup water

Steps of Cooking

  1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
  2. Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
  3. Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
  4. Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.

More Stir Fried Variants

Subscribe today to receive our monthly newsletter