Desserts
SPECIAL KHEER MIX
Special
Kheer
Mix
Product Description
Mix for Milk & Rice PuddingPACKAGING
150g Serving SuggestionIngredients
- Sugar
- Rice
- Pistachio
- Green Cardamom
- Salt
- Saffron
- Salt
- Natural And Artificial Food Flavor (Thatch Screw Pine)
Allergy Guide
- May contain traces of Tree Nuts
Nutritions Facts
| ||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 30mg | 0% | ||||
| Sodium | 17mg | 1% | ||||
| Total Carbohydrate | 0g | 6% | ||||
| Dietary Fibre | 0g | 0% | ||||
| Sugars | 15g | |||||
| Protein | 0g | |||||
| Vitamin A | 0g | |||||
| Vitamin C | 0g | |||||
| Calcium | 0g | |||||
| Iron | 0g | |||||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per gram
Ingredient Required
Fresh Milk
1 liter
Shan Special Kheer Mix
1 packet
Steps of Cooking
Add Shan Special Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove and allow it to cool. Serve cold.
Serves 5-6 persons.
Kheer Khas
Heat 2 liters of milk on low heat for 2 – 3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Special Kheer Mix and cook on low heat for 15 – 20 minutes.
Serve cold.
Lauki Kheer
In the above ingredients add ½ cup boiled and shredded Lauki/ Gourd and ½ cup fresh cream. Add Shan Special Kheer Mix in milk and cook for 15 – 20 minutes. Stir frequently. When the mixture thickens add boiled Lauki / Gourd and cook for 10 minutes.
Remove from heat and mix fresh cream in it. Serve cold.
Desserts
