Chaat Masala

Chaat

CHAAT MASALA

Chaat

Masala

Product Description

Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.

PACKAGING

100g
  1. Salt
  2. Black Rock Salt
  3. Red Chili
  4. Paprika
  5. Coriander
  6. Cinnamon
  7. Ginger
  8. Aniseed
  9. Long Black Pepper
  10. Cumin
  11. Green Cardamom
  12. Black Pepper
  13. Dried Mango Powder
  14. Clove
  15. Carom
  16. Citric Acid
  17. Maltodextrin
  18. Cane Sugar
  19. Canola Oil
  20. Silicon Dioxide (Anticaking Agent)

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
½ tbsp (2 g)
Servings Per Container
50
Amount Per Serving
Calories
10
Calories from Fat
10
% Daily Value*
% Daily Value* 0 g 0%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium Sodium 6%
Total Carbohydrate 1 g 0%
Dietary Fibre 0 g 0%
Sugars 2 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 100 gram

Ingredient Required

Dal Mash

1 cup/200g
washed & soaked in 2 cups water for 3 hours & then drain

Rice

3 tablespoons
soaked in 1 cup water for 15 minutes & drain

Baking soda

1 teaspoon

Green chillies

2-3 medium
2-3 medium

Onion

½ cup

Fresh Coriander

2-3 tablespoons
finely chopped

Ginger paste

2 tablespoons

Salt

1 teaspoon

Sugar

1 tablespoon

Yogurt

1kg
whipped and pass through muslin cloth

Cooking Oil

3 cups
500g for deep frying

Crushed Papri

1 cup

Chaat Masala


Steps of Cooking

  1. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
  2. Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
  3. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
  4. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.

Chaat