Badam Kheer Mix

Desserts

BADAM KHEER MIX

Badam

Kheer

Mix

Product Description

Mix for Milk, Almond & Rice Pudding.

PACKAGING

150g Serving Suggestion
  1. Sugar
  2. Rice
  3. Almond (Tree Nuts)
  4. Green Cardamom
  5. Salt
  6. Saffron
  7. Natural and Artificial Food Flavors (Thatch Screw Pine)

Allergy Guide

  1. May contain traces of Tree Nuts
Servings Per container
6
Serving size
25g
Amount Per Serving
Calories
80
Calories from Fat 10
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 30mg 0%
Sodium 17mg 1%
Total Carbohydrate 0g 6%
Dietary Fibre 0g 0%
Sugars 15g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 150 gram

Ingredient Required

Milk

1 liter

Shan Badam Kheer Mix

Mix 1 packet

Steps of Cooking

  1. Shan Badam Kheer Mix: Add Shan Badam Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove and allow it to cool. Serve cold.
  2. Lauki Kheer: In the above ingredients add half cup boiled and shredded Lauki/Gourd and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove from heat and mix fresh cream in it. Serve cold.
  3. Kheer Khaas: Heat 2 liters of milk on low heat for 2-3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Badam Kheer Mix and cook on low heat for 15-20 minutes. Serve cold.

Desserts