Gajar
Halwa
Product Description
Mix for Carrot & Milk DessertPACKAGING
100g Serving SuggestionIngredients
- Dry Milk Solids (Milk)
- Sugar
- Corn/wheat Flour (Wheat)
- Pistachio
- Dextrose
- Green Cardamom
- Cinnamon
- Salt
- Saffron
Allergy Guide
- May contain traces of Tree Nuts
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 4 g | 6% | ||||
| Saturated | 2 g | 10% | ||||
| Trans | 0 g | |||||
| Cholesterol | 10 mg | 3% | ||||
| Sodium | 45 mg | 2% | ||||
| Total Carbohydrate | 8 g | 3% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 6 g | |||||
| Protein | 3 g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 2% | |||||
| Calcium | 10% | |||||
| Iron | 2% | |||||
*Percent Daily Values are based on a 2,000 calorie diet.
COOKING
RECIPE
As per 100 gram
Ingredient Required
Fresh Carrots
500 g
Shaved & finely shredded
Sugar
1 Cup (150g-200g)
Ghee/Pure Desi Ghee
1 Cup (175g)
Shan Special Gajar Halwa Mix
1 packet (100g)
Steps of Cooking
- Add sugar to shredded carrots and cook on medium heat. Stir frequently and ccook until all liquid dries up.
- Add Ghee and stir fry for 2-3 minutes.
- Add Shan Gajar Halwa Mix and stir continuously. Cook for 3-5 minutes and serve hot.
Desserts