Chicken Tikka






Super BBQ Spice Blend


50g Serving Suggestion
  1. Salt
  2. Red Chili
  3. Paprika
  4. Turmeric
  5. Aniseed
  6. Cinnamon
  7. Cumin
  8. Brown Cardamom
  9. Black Pepper
  10. Star Aniseed
  11. Ginger
  12. Dried Papaya Powder
  13. Maltodextrin
  14. Hydrolyzed Soy Protein
  15. Sugar
  16. Canola Oil
  17. Citric Acid
  18. Sodium Phosphate
  19. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1650mg 72%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin D 0%
Calcium 0.4mg 4%
Iron 1mg 6%
Potassium 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Percent Daily Values are based on a 2,000 calorie diet.



As per 50 gram

Ingredient Required

Chicken Skinless

1½ kgs / 3.3 lbs
8-10 portions, make 2-3 slits on each

Lemon Juice

8-10 tablespoons

Cooking Oil/ Melted Butter

6 tablespoons

Shan Chicken Tikka Mix

1 packet
do not mix in water

Steps of Cooking

  1. Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
  2. Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
  3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat.


Serving Suggestions:

Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney.


Grilled Chicken Tikka

  1. Follow the above Chicken Tikka recipe upto step No. 1.
  2. Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes.