Bihari Kabab





Product Description

Mix for tender barbeque meat strips.


50g Serving Suggestion

Package List

SP Powder 50g
  1. Coriander
  2. Red Chili
  3. Paprika
  4. Salt
  5. Ginger
  6. Garlic
  7. Muskmelon
  8. Dehydrated
  9. Onion
  10. Long Pepper
  11. Carom
  12. Bay Leaf
  13. Black Cumin
  14. Black Pepper
  15. Green Cardamom
  16. Cumin
  17. Dill Seed
  18. Acid: Citric Acid
  19. Maltodextrin
  20. Hydrolyzed Soy Protein
  21. Cane Sugar
  22. Canola Oil
  23. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size:
Servings Per container 5
Amount Per Serving
% Daily Value*
Total Fat 1 g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 14200 mg 62%
Total Carbohydrate 3g 7%
Dietary Fibre 2g 7%
Sugars 0g
Protein 1g
Vitamin D 0%
Calcium 0.4mg 0%
Iron 0mg 2%
Potassium 0mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



As per 50 gram

Ingredient Required


1 kg
boneless small cubes

Fried Onions

3 tablespoons
finely crushed

Ginger Paste

2 tablespoons

Garlic Paste

2 tablespoons

Plain Yogurt

½ cup


3-4 tablespoons

Shan Bihari Kabab Mix

1 packet

Steps of Cooking

  1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
  2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.


Serving Suggestion:  

Serve with Tamarind chutney and onion rings rinsed in cold water.


Note for frying onions:

Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely.


Chicken: Use meat on bone for chicken.


Fried Bihari Kababs: 

Use additional 1 cup ghee / butter in the above recipe.

  1. Follow the above recipe until step No. 1.
  2. Heat ghee/butter and add meat mixture. Fry on high heat until oil separates from meat. Stir frequently.
  3. Place a small piece of red hot coal in a small utensil and keep it inside meat pot. Pour a tablespoon of ghee over coal and cover pot for few minutes. Then remove coal.