Chapli Kabab

Fried

CHAPLI KABAB

Chapli

Kabab

Product Description

Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.

PACKAGING

100g Serving

Package List

TYPE FORMAT SIZE
SP Powder 100g
  1. Wheat Flour
  2. Himalayan Pink Salt
  3. Red Chili
  4. Coriander
  5. Cumin
  6. Ginger
  7. Garlic
  8. Dehydrated Onion
  9. Pomegranate Seeds
  10. Black Pepper
  11. Black Cumin
  12. Cinnamon
  13. Bay Leaves
  14. Fenugreek Leaves
  15. Carom
  16. Dried Mango Powder
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Cane Sugar
  20. Canola Oil
  21. Citric Acid
  22. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

Serving Size:
1 tbsp (8 g)
Servings Per Container
13
Servings Par Contenant
13
Amount Per Serving
5-6
Calories
25
Calories from Fat
5
% Daily Value
Total Fat 1 g 2%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 1190 mg 50%
Total Carbohydrate 3 g 1%
Dietary Fibre 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 100 gram

Ingredient Required

Ground/Minced Meat

750g (600g meat + 150 g fat / suet)

Tomatoes

1-2 medium, thin round slices

Onions

250g / 3 medium, very finely diced & squeeze in a cloth to remove liquid

Green Chilies

4-6 medium, finely chopped

Ginger Paste

2 tablespoons

Garlic Paste

3 tablespoons

Cilantro/Fresh Coriander

3 tablespoons, chopped

Eggs

1-2, whisked

Cooking Oil

500 ml / 3 cups, for shallow frying

Shan Chapli Kabab Mix

1 packet, mix in ½ cup water

Steps of Cooking

  1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
  2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney. Tips for Best Result: For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.

Fried