Vegetarian
VEGETABLE MASALA
Vegetable
Masala
Product Description
Mix for Spicy Vegetable CurryPACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 100g |
Ingredients
- Salt
- Red Chili
- Turmeric
- Fenugreek Seed
- Garlic
- Ginger
- Cumin
- Coriander
- Cinnamon
- Black Pepper
- Acid: Citric Acid
- Fenugreek Leaves
- Carom
- Clove
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
| ||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1180mg | 51% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 2g | 7% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 20mg | 2% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 90mg | 2% | ||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per gram
Ingredient Required
Single / Mixed Vegetables
500g
washed & prepared accordingly
Onions
2 medium / 200g
finely sliced
Tomatoes
2-3 medium / 200g
finely chopped
Cooking Oil
½ cup / 85ml
Shan Vegetable Masala Mix
2-3 tablespoons
Steps of Cooking
- In hot oil fry the onions for few minutes. Add tomatoes and fry for few minutes.
- Add vegetables, Shan Vegetable Masala Mix and fry for few minutes. Stir and add desired quantity of water if necessary. Cook on low heat until vegetables are tender.
Vegetarian
