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Hunter
Beef
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Product Description
Shan Hunter Beef Mix helps you make Pakistani style Corned Beef for a healthy treat.PACKAGING
150gPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 150g |
Ingredients
- Salt
- Brown Sugar
- Bay Leaf
- Black Pepper
- Brown Cardamom
- Cinnamon
- Clove
- Ginger
- Dried Papaya Powder
- Cumin
- Allspice
- Humectant: Sodium Phosphate
- Maltodextrin
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.comwp-content/2016/11/hunter-beef-ds.png)
Nutritions Facts
Serving Size |
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
As per 150 gram
Ingredient Required
Meat
1 kg single boneless portion fresh
clean & unrefrigerated
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/meat.png)
Lemon Juice
3 tablespoons
2 lemons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/lemon-juice.png)
Shan Hunter Beef Masala Mix
1 packet
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Mix lime juice and Shan Hunter Beef Masala Mix. Rub it thoroughly on the meat. And place it in a clean plastic or stainless steel bowl. Keep the bowl in the fridge for 2-3 days.
- On the 3rd/4th day discard the liquid collected in the bowl and place the meat in a large pot. Cover with fresh water about 3 inches above the meat. Boil on low heat for 6-8 hours. Then remove the meat from the stock. Collect the melted fat from the stock and discard the remaining liquid.
- Apply several coatings of the collected fat/ghee over the meat.