Rice
PUNJABI YAKHNI PILAU
Punjabi
Yakhni
Pilau
Product Description
Shan Punjabi Yakhni Pilau Mix helps you recreate the authentic traditional taste of Yakhni Pilau which is the true legacy of Punjabi cuisine.PACKAGING
50gIngredients
- Salt
- Coriander
- Ginger
- Black Pepper
- Brown Cardamom
- Green Cardamom
- Cumin
- Bay Leaf
- Cinnamon
- Clove
- Red Chili
- Garlic
- Caraway
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
- Dried Papaya Powder
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
| ||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1670mg | 70% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 0g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Meat
750g
cubes with bones
Rice, Basmati
750g
washed & soaked for 30 minutes
Onions
4 medium/400g
finely sliced
Ginger Paste
3 tablespoons
Garlic Paste
2 tablespoons
Oil / Ghee
1½ cups
Shan Punjabi Yakhni Pilau
1 packet
Steps of Cooking
- In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
- Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
- In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil.
- Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
- Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.
Rice
