Shan Meat Tenderizer helps you with the less tender cuts of meat, making it easier for you to prepare and enjoy different meals.
PACKAGING40g Serving Suggestion
- Raw Papaya Powder
Steps of Cooking
- Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water.
- Apply on meat. Set aside for 45 minutes, then use as desired.
- Shan Meat Tenderizer Powder can be used to make Mutton, Beef, Prawn, Lamb or Chicken more delicious.