Daal Makhni

North Indian

DAAL MAKHNI

Daal

Makhni

Product Description

Dal Makhni Spice mix for black lentils

PACKAGING

100g Serving Suggestion
  1. Salt
  2. Red Chili
  3. Cumin
  4. Turmeric
  5. Black Pepper
  6. Cloves
  7. Coriander
  8. Fenugreek Seed
  9. Green Cardamom
  10. Cardamom brown
  11. Star snise
  12. Mace
  13. Nutmeg
  14. Maltodextrin
  15. Cane sugar
  16. Yeast extract
  17. Citric acid
  18. Silicon dioxide
Servings per container
20
Serving size
1 tbsp (5g)
Amount per serving
Calories
15
%Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1000mg 42%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugar 1g
includes 0g added sugar 0%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per gram

Ingredient Required

Black Gram

1/2 cup / 110g,
washed & soaked for 6-8 hours

Red Kidney Bean

3 tablespoons/ 30g,
washed & soaked for 6-8 hours

Garlic

1/2 teaspoon,
crushed

Tomato

1/2 cup , 120g
(Puree)

Butter

1/2 cup, 100g
Melted (Unsalted)

Cream

2 tbsp. leveled/30g

cooking oil

1/2 cup / 100ml

shan daal makhni masala

2 tbsp, /20g

North

Indian