Aaloo Bhaji

Vegetarian

AALOO BHAJI

Aaloo

Bhaji

DESCRIPTION

Mix Four Spike Pottos Curry

PACKAGING

50g Serving Suggestion
  1. Salt
  2. Turmeric
  3. Red Chilli
  4. Garlic
  5. Coriander
  6. Cumin
  7. Mustard Seeds
  8. Fennel
  9. AjowanClove
  10. Black Pepper
  11. Nigella
  12. Green Cardamom
  13. Fenugreek Seeds and Leaves
  14. Maltodextrin
  15. Hydrolyzed Soy Protein
  16. Sugar
  17. Citric Acid
  18. Canola Oil
  19. Silicon Dioxide
  20. Dried Mango Powder
Servings per container
5
Serving size
1 tbsp (10g)
Amount per serving
Calories
20
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1210mg 50%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugar 1g
includes 0g added sugar 0%
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

Steps of Cooking

  1. Add 1 kg of medium potatoes peeled (thin round slices), 2 tomatoes finely diced medium and 1 Shan Aaloo Bhaji mix pack in 8 cups of water. Bring to a boil over medium heat until the potatoes are tender. Mix occasionally.
  2. Mix and mash the potatoes to thicken the sauce.
  3. Add 3-4 medium green chilies sliced/chopped, 3-4 tbsp. at s. cilantro coarsely chopped, mix and remove from fire. SERVICE SUGGESTION Serve with hot mash and Shan pickles.

Vegetarian