DESCRIPTIONMix Four Spike Pottos Curry
PACKAGING50g Serving Suggestion
- Red Chilli
- Mustard Seeds
- Black Pepper
- Green Cardamom
- Fenugreek Seeds and Leaves
- Hydrolyzed Soy Protein
- Citric Acid
- Canola Oil
- Silicon Dioxide
- Dried Mango Powder
|includes 0g added sugar||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Steps of Cooking
- Add 1 kg of medium potatoes peeled (thin round slices), 2 tomatoes finely diced medium and 1 Shan Aaloo Bhaji mix pack in 8 cups of water. Bring to a boil over medium heat until the potatoes are tender. Mix occasionally.
- Mix and mash the potatoes to thicken the sauce.
- Add 3-4 medium green chilies sliced/chopped, 3-4 tbsp. at s. cilantro coarsely chopped, mix and remove from fire. SERVICE SUGGESTION Serve with hot mash and Shan pickles.