Chaat
CHAAT MASALA
Chaat
Masala
Product Description
Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.
PACKAGING
100gPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| Sachet | Powder | 25g |
| Box Pack | Powder | 50g |
| Box Pack | Powder | 100g |
Ingredients
- Salt
- Black Rock Salt
- Red Chili
- Paprika
- Coriander
- Cinnamon
- Ginger
- Aniseed
- Long Black Pepper
- Cumin
- Green Cardamom
- Black Pepper
- Dried Mango Powder
- Clove
- Carom
- Citric Acid
- Maltodextrin
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| % Daily Value* | 0 g | 0% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | Sodium | 6% | ||||
| Total Carbohydrate | 1 g | 0% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 2 g | |||||
| Protein | 2 g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
COOKING
RECIPE
As per 100 gram
Ingredient Required
Chickpeas
1 cup/200g
boil in 10 cups water for 2 hours then add one teaspoon Baking Soda & boil for 10 minutes.
Potatoes
1 cup
boiled, peeled and diced
Guava
1 cup
diced
Grapes
1 cup
Mangoes
1 cup peeled & diced
Apple
1 cup
diced
Banana
1 cup peeled & slice
Pomegranate Seeds
½ cup
Tamarind
½ cup
Lemon juice
3-6 tablespoons
Dates
2-3 pieces
soaked in water for 1 hour then make pulp.
Shan Chaat Masala
4-5 tablespoons
Steps of Cooking
- Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
- Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
- Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Chaat
