Chaat Masala

Chaat

CHAAT MASALA

Chaat

Masala

Product Description

Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.

PACKAGING

100g

Package List

TYPE FORMAT SIZE
Sachet Powder 25g
Box Pack Powder 50g
Box Pack Powder 100g
  1. Salt
  2. Black Rock Salt
  3. Red Chili
  4. Paprika
  5. Coriander
  6. Cinnamon
  7. Ginger
  8. Aniseed
  9. Long Black Pepper
  10. Cumin
  11. Green Cardamom
  12. Black Pepper
  13. Dried Mango Powder
  14. Clove
  15. Carom
  16. Citric Acid
  17. Maltodextrin
  18. Cane Sugar
  19. Canola Oil
  20. Silicon Dioxide (Anticaking Agent)

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
½ tbsp (2 g)
Servings Per Container
50
Amount Per Serving
Calories
10
Calories from Fat
10
% Daily Value*
% Daily Value* 0 g 0%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium Sodium 6%
Total Carbohydrate 1 g 0%
Dietary Fibre 0 g 0%
Sugars 2 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 100 gram

Ingredient Required

Chickpeas

1 cup/200g
boil in 10 cups water for 2 hours then add one teaspoon Baking Soda & boil for 10 minutes.

Potatoes

1 cup
boiled, peeled and diced

Guava

1 cup
diced

Grapes

1 cup

Mangoes

1 cup peeled & diced

Apple

1 cup
diced

Banana

1 cup peeled & slice

Pomegranate Seeds

½ cup

Tamarind

½ cup

Lemon juice

3-6 tablespoons

Dates

2-3 pieces
soaked in water for 1 hour then make pulp.

Shan Chaat Masala

4-5 tablespoons

Steps of Cooking

  1. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
  2. Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
  3. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
  4. Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.

Chaat