Bihari Kabab

BBQ

BIHARI KABAB

Bihari

Kabab

Product Description

Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.

PACKAGING

50g

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Coriander
  2. Red Chili
  3. Paprika
  4. Salt
  5. Ginger
  6. Garlic
  7. Muskmelon
  8. Dehydrated
  9. Onion
  10. Long Pepper
  11. Carom
  12. Bay Leaf
  13. Black Cumin
  14. Black Pepper
  15. Green Cardamom
  16. Cumin
  17. Dill Seed
  18. Acid: Citric Acid
  19. Maltodextrin
  20. Hydrolyzed Soy Protein
  21. Cane Sugar
  22. Canola Oil
  23. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite
  2. Sesame
  3. Mustard
  4. Gluten and Tree Nuts
Serving Size:
10g
Servings Per container 5
Amount Per Serving
Calories
30
Calories from Fat
0
% Daily Value*
Total Fat 1 g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1450 mg 60%
Total Carbohydrate 3g 1%
Dietary Fibre 2g 8%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Meat

1 kg
boneless small cubes

Onions

3 tablespoons
finely crushed

Ginger Paste

2 tablespoons

Garlic Paste

2 tablespoons

Plain Yogurt

½ cup
whipped

Oil/Ghee

3-4 tablespoons

Shan Bihari Kabab Mix

1 packet

Steps of Cooking

  1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
  2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.

Serving Suggestion:

Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken.

BBQ