Seekh Kabab





Product Description

Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.


50g Serving Suggestion
  1. Paprika
  2. Red Chili
  3. Salt
  4. Coriander
  5. Muskmelon
  6. Ginger
  7. Allspice
  8. Long Pepper
  9. Black Pepper
  10. Cumin
  11. Clove
  12. Bay Leaf
  13. Garlic
  14. Roasted Chickpea
  15. Carom
  16. Dried Papaya Powder
  17. Citric Acid
  18. Maltodextrin
  19. Sodium Phosphate
  20. Hydrolyzed Soy Protein
  21. Sugar
  22. Canola Oil
  23. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite
  2. Sesame
  3. Mustard and Tree Nuts
Serving Size:
Servings Per Container
Amount Per Serving
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 850 mg 37%
Total Carbohydrate 4g 1%
Dietary Fibre 2g 7%
Total Sugars 2g 2
Protein 1g
Vitamin D 0mcg 2%
Calcium 0.4mg 2%
Iron 1mg 0%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



As per 50 gram

Ingredient Required

Ground / Minced Meat

1kg / 2.2lbs
& 200g fat/suet, minced twice

Green Chilies

2-3 tablespoons
coarsely grounded


1 small / 75g
finely diced (squeeze to remove liquid)

Cilantro/Fresh Coriander

2 tablespoons

Garlic Paste

2 tablespoons


2-3 tablespoons

Shan Seekh Kabab Mix

1 packet

Steps of Cooking

  1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
  2. Add butter and mix well.
  3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
  4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

Serving Suggestions: Serve with Shan

Tamarind / BBQ / Green Chutney and onion salad.