Seekh Kabab

Product Description

Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.

PACKAGING

50g

Package List

TYPE FORMAT SIZE
SP Powder 50g

COOKING RECIPE
As per 50 gram

Ingredient Required

  1. Ground / Minced Meat 1kg / 2.2lbs, & 200g fat/suet

    minced twice
  2. Green Chilies 2-3 tablespoons

    coarsely grounded
  3. Onion 1 small / 75g

    finely diced (squeeze to remove liquid)
  4. Fresh Cilantro 2 tablespoons

    chopped
  5. Garlic Paste 2 tablespoons

  6. Oil 1/2 -1 cup 85-175ml

  7. Shan Seekh Kabab Mix 1 packet

Steps of Cooking

  1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
  2. Add butter and mix well.
  3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
  4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

Serving Suggestion:

Serve with Shan Tamarind / BBQ / Green Chutney and onion salad.

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