Seekh Kabab

Product Description

Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.



Package List


As per 50 gram

Ingredient Required

  1. Ground / Minced Meat 1kg / 2.2lbs, & 200g fat/suet

    minced twice
  2. Green Chilies 2-3 tablespoons

    coarsely grounded
  3. Onion 1 small / 75g

    finely diced (squeeze to remove liquid)
  4. Fresh Cilantro 2 tablespoons

  5. Garlic Paste 2 tablespoons

  6. Oil 1/2 -1 cup 85-175ml

  7. Shan Seekh Kabab Mix 1 packet

Steps of Cooking

  1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
  2. Add butter and mix well.
  3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
  4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

Serving Suggestion:

Serve with Shan Tamarind / BBQ / Green Chutney and onion salad.

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