May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutrition Facts
Serving Size
GDA Table
COOKING RECIPE As per 150 gram
Ingredient Required
Meat
1 kg single boneless portion fresh clean & unrefrigerated
Lemon Juice
3 tablespoons 2 lemons
Shan Hunter Beef Masala Mix
1 packet
Meat 1 kg single boneless portion fresh
clean & unrefrigerated
Lemon Juice 3 tablespoons
2 lemons
Shan Hunter Beef Masala Mix 1 packet
Steps of Cooking
Mix lime juice and Shan Hunter Beef Masala Mix. Rub it thoroughly on the meat. And place it in a clean plastic or stainless steel bowl. Keep the bowl in the fridge for 2-3 days.
On the 3rd/4th day discard the liquid collected in the bowl and place the meat in a large pot. Cover with fresh water about 3 inches above the meat. Boil on low heat for 6-8 hours. Then remove the meat from the stock. Collect the melted fat from the stock and discard the remaining liquid.
Apply several coatings of the collected fat/ghee over the meat.
