Punjabi Yakhni Pilau

Rice

PUNJABI YAKHNI PILAU

Punjabi

Yakhni

Pilau

Product Description

The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience.

PACKAGING

50g

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Salt
  2. Coriander
  3. Ginger
  4. Black Pepper
  5. Brown Cardamom
  6. Green Cardamom
  7. Cumin
  8. Bay Leaf
  9. Cinnamon
  10. Clove
  11. Red Chili
  12. Garlic
  13. Caraway
  14. Citric Acid
  15. Maltodextrin
  16. Hydrolyzed Soy Protein
  17. Sugar
  18. Canola Oil
  19. Silicon Dioxide
  20. Dried Papaya Powder

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per container
5
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1670mg 70%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Meat

750g
cubes with bones

Rice, Basmati

750g
washed & soaked for 30 minutes

Onions

4 medium/400g
finely sliced

Ginger Paste

3 tablespoons

Garlic Paste

2 tablespoons

Oil / Ghee

1½ cups

Shan Punjabi Yakhni Pilau

1 packet

Steps of Cooking

  1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
  2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
  3. In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil.
  4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
  5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.

Rice