Steps of Cooking

1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
4. Stir fry until oil separates from the chanas.