Cheese

Korean Noodles

CHEESE

Cheese

Product Description

Creamy cheese flavor with a spicy base.

PACKAGING

140g
  1. Noodle Cake: Wheat Flour, Refined Palm Oil, Modified Tapioca Starch, Salt, Stabiliser (Sodium Phosphates, Potassium Phosphates, Sodium Carbonate and Potassium Carbonate), Antioxidant (BHT & BНА).

    Taste Maker: Water, Canola Oil, Red Chilli, Salt, Sugar, Garlic, Onion, Soy Sauce, Paprika, Modified Corn Starch, Yeast Extract, Flavouring Agent (Artificial Cheese Flavour), Preservative (Sodium Benzoate and Potassium Sorbate)

    Allergen Warning: It contains Soy & Wheat. It may contain traces of Mustard, Sesame Sulphite, Milk and Tree Nuts.
Per Serve (140g) Per 100g
Energy 2569kJ/611kcal 1794kJ/427kcal
Protien 11.8g 8.4g
Fat, of which 22.7g 16.2g
Saturates 0g 0.1g
Carbohydrate 90g 64g

COOKING

RECIPE

Steps of Cooking

  1. Put shoop korean noodles into gooml boiling water.
  2. Keep 8 tablespoons of water in the pan and remove the rest.
  3. Add the sauce and stir-fry for 30 seconds.
  4. Stir well and serve hot with any garnish of your choice.

Korean

Noodles