Chana Masala

CHANA MASALA

Chana

Masala

Product Description

Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.

PACKAGING

100g Serving Suggestion
  1. Salt
  2. Cumin
  3. Black Pepper
  4. Red Chili
  5. Clive
  6. Brown Cardamom
  7. Cinnamon
  8. Green Cardamom
  9. Garlic
  10. Ginger
  11. Citric Acid
  12. Maltodextrin
  13. Hydrolyzed Soy Protein
  14. Sugar
  15. Canola Oil
  16. Leavening Agent: Sodium Bicarbonate
  17. Silicon Dioxide

Allergy Guide

  1. May contain traces of sulphite
  2. sesame
  3. Mustard
  4. Gluten and Tree Nuts
Serving size:
10g
Servings Per container
10
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1210mg 50%
Total Carbohydrate 3g 1%
Dietary Fibre 1g 8%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 100 gram

Ingredient Required

Chickpeas

1 cup heapfull / 250g
cleaned washed & soaked for 2-3 hours

Onion

1 small / 100g
finely diced

Oil/Ghee

½ -1 cup

Shan Chana Masala Mix

3 leveled tablespoons/ 25g

Steps of Cooking

  1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
  2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
  3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
  4. Stir fry until oil separates from the chanas.