
Chaplli
Kabab

PRODUCT DESCRIPTION
Seasoning Mix For Meat & Corn Patty.PACKAGING
100g Serving SuggestionIngredients
- Salt
- Red Chili
- Coriander
- Cumin
- Ginger
- Garlic
- Dehydrated Onion
- Pomegranate Seeds
- Black Pepper
- Caraway
- Cinnamon
- Bay Leaves
- Fenugreek Leaves
- Carom
- Dried Mango Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Citric Acid, Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 1% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1190mg | 52% | ||||
Total Carbohydrate | 3g | 1% | ||||
Dietary Fibre | 1g | 4% | ||||
Sugars | 0g | 0 | ||||
Protein | 1g | |||||
Vitamin D | 0mcg | 0% | ||||
Calcium | 0.4mg | 2% | ||||
Iron | 0mg | 4% | ||||
Potassium | 0mg | 0% | ||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Percent Daily Values are based on a 2,000 calorie diet.

COOKING
RECIPE

Steps of Cooking
Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney.
Tips for Best Result:
For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.