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CHAPLLI KABAB
Chaplli
Kabab
PRODUCT DESCRIPTION
Seasoning Mix For Meat & Corn Patty.PACKAGING
100g Serving SuggestionIngredients
- Salt
- Red Chili
- Coriander
- Cumin
- Ginger
- Garlic
- Dehydrated Onion
- Pomegranate Seeds
- Black Pepper
- Caraway
- Cinnamon
- Bay Leaves
- Fenugreek Leaves
- Carom
- Dried Mango Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Citric Acid, Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1190mg | 52% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | 0 | ||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 0.4mg | 2% | ||||
| Iron | 0mg | 4% | ||||
| Potassium | 0mg | 0% | ||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
*Percent Daily Values are based on a 2,000 calorie diet.
COOKING
RECIPE
As per gram
Ingredient Required
Ground/Minced Meat
750g
(600g meat+ 150 g fat / suet)
Tomatoes
1-2 medium
thin round slices
Onions
3 medium / 250g
very finely diced & Squeeze in a cloth to remove liquid
Green Chilies
4-6 medium
finely chopped
Ginger Paste
2 tablespoons
Garlic Paste
3 tablespoons
Cilantro/Fresh Coriander
3 tablespoons
chopped
Eggs
1-2
whisked
Cooking Oil
3 cups / 500 ml
for shallow frying
Shan Chapli Kabab Mix
1 packet
mix in ½ cup water
Steps of Cooking
Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney.
Tips for Best Result:
For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.