Chaplli Kabab

CHAPLLI KABAB

Chaplli

Kabab

PRODUCT DESCRIPTION

Seasoning Mix For Meat & Corn Patty.

PACKAGING

100g Serving Suggestion
  1. Salt
  2. Red Chili
  3. Coriander
  4. Cumin
  5. Ginger
  6. Garlic
  7. Dehydrated Onion
  8. Pomegranate Seeds
  9. Black Pepper
  10. Caraway
  11. Cinnamon
  12. Bay Leaves
  13. Fenugreek Leaves
  14. Carom
  15. Dried Mango Powder
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Sugar
  19. Canola Oil
  20. Citric Acid, Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
8g
Servings per Container
13
Amount Per Serving
Calories
25
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 3g 1%
Dietary Fibre 1g 4%
Sugars 0g 0
Protein 1g
Vitamin D 0mcg 0%
Calcium 0.4mg 2%
Iron 0mg 4%
Potassium 0mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per gram

Ingredient Required

Ground/Minced Meat

750g
(600g meat+ 150 g fat / suet)

Tomatoes

1-2 medium
thin round slices

Onions

3 medium / 250g
very finely diced & Squeeze in a cloth to remove liquid

Green Chilies

4-6 medium
finely chopped

Ginger Paste

2 tablespoons

Garlic Paste

3 tablespoons

Cilantro/Fresh Coriander

3 tablespoons
chopped

Eggs

1-2
whisked

Cooking Oil

3 cups / 500 ml
for shallow frying

Shan Chapli Kabab Mix

1 packet
mix in ½ cup water

Steps of Cooking

Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.

  1. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney.

 

Tips for Best Result:

For a richer taste, add 100 - 200g beef bone marrow and ½ cup maize flour in the above ingredients.