Haleem Mix

HALEEM MIX

Haleem

Mix

DESCRIPTION

Seasoning Mix For Meat & Lentil Mix

PACKAGING

50g Serving Suggestion
  1. Salt
  2. Red Chili
  3. Turmeric
  4. Black Pepper
  5. Curry Leaf
  6. Coriander
  7. Nigella
  8. Cumin
  9. Green Cardamom
  10. Bay Leaf
  11. Caraway
  12. Clove
  13. Ginger
  14. Dehydrated Onion
  15. Garlic
  16. Citric Acid
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Sugar
  20. Canola Oil
  21. Silicon Dioxide
  22. Dried Papaya Powder

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per Container
5
Amount Per Serving
Calories
30
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1300mg 57%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Total Sugars 0g 0%
Protein 1g
Vitamin D 0%
Calcium 0.4mg 0%
Iron 2%
Potassium 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per gram

Ingredient Required

Meat

400 g
4-6 large boneless portions

Bones

500g
chopped

Oil/Ghee

1-2 cups

Garlic Paste

1-2
tablespoons

Onion

1
medium, sliced

Wheat (bulgur/cracked)

1 cup/200 g

Daal Chana/Split Yellow Lentil

½ cup /100 g

Shan Haleem Mix

1 packet

Steps of Cooking

  1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat until meat is tender (Beef 4-6 hours, Chicken 3-4 hours). Stir occasionally.
  2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
  3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
  4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 minutes.

 

Serving Suggestion:

Garnish with fried onions, julienne ginger, green chilies, Shan Chaat Masala and lime juice.

Tips for best result:

Use meat portions from breast and thigh.