Nutrition Facts
| Serving Size | | 80 g |
| Servings Per Container | | 2 |
| Amount Per Serving | | |
| Calories | | 170 |
| Calories from Fat | | 70 |
| | % Daily Value* |
| Total Fat | 8 g | 13% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 3 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 50mg | 17% |
| Sodium | 630 mg | 26% |
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | |
| Protein | 17 g | |
| Vitamin A | | 0% |
| Vitamin C | | 6% |
| Calcium | | 4% |
| Iron | | 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on
your calorie needs.
