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Tikka Boti

BBQ

TIKKA BOTI

Tikka

Boti

Product Description

Seasoning Mix For Bbq Steak.

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Paprika
  2. Red Chili
  3. Salt
  4. Muskmelon
  5. Cumin
  6. Coriander
  7. Black Pepper
  8. Cinnamon
  9. Brown Cardamom
  10. Ginger
  11. Garlic
  12. Leavening Agent: Sodium Bicarbonate
  13. Acid: Citric Acid
  14. Maltodextrin
  15. Hydrolyzed Soy Protein
  16. Sugar
  17. Canola Oil
  18. Silicon Dioxide
  19. Dried Papaya Powder

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per Container
5
Amount Per Serving
Calories
15
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1200 mg 59%
Total Carbohydrate 2g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.4mg 2%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 50g gram

Ingredient Required

Meat

1 – 1½ kg
thin small cubes

Garlic Paste

2-3 tablespoons

Oil / Butter

½ cup
melted for basting

Shan Tikka Mix1

1 packet

Steps of Cooking

  1. Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.
  2. Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).
  3. Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
  4. Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice.
  5. * To tenderize the meat further, add ½ cup thinly sliced papaya.

BBQ