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Shami
Kabab
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Product Description
Seasoning Mix For Meat & Lentil Patties.PACKAGING
50g Serving SuggestionIngredients
- Coriander
- Salt
- Red Chili
- Paprika
- Dehydrated Onion
- Garlic
- Ginger
- Bay Leaves
- Caraway
- Black Pepper
- Green Cardamom
- Cumin
- Cloves
- Fenugreek Seeds
- Carom
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2016/10/shami-kabab-2.png)
Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 1% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1100 mg | 48% | ||||
Total Carbohydrate | 3g | 1% | ||||
Dietary Fibre | 2g | 7% | ||||
Sugars | 0g | |||||
Protein | 1g | |||||
Vitamin D | 0mcg | 0% | ||||
Calcium | 25mg | 2% | ||||
Iron | 0mg | 0% | ||||
Potassium | 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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COOKING
RECIPE
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As per 50 gram
Ingredient Required
Meat, boneless
1 kg / 2.2 lbs
small cubes
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/meat-boneless.png)
Daal Chana/Split yellow lentil
200g /1 cup
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/daal-chanasplit-yellow-lentil.png)
Onions
250g / 3 medium
chopped
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/onions.png)
Garlic Paste
2 tablespoons
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/garlic-paste.png)
Ginger Paste
1 tablespoon
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/ginger-paste.png)
Eggs
1-2, whisked
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/eggs.png)
Cooking Oil
500 ml / 2-3 cups
for shallow frying
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/cooking-oil.png)
Shan Shami Kabab Mix
1 packet
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/products-icon/packet.png)
Steps of Cooking
- Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and water is reduced.
- When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
- Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden. Serving Suggestions: Serve with Shan Plum / BBQ / Green Chutney.
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Fried
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