Shami Kabab





Product Description

Seasoning Mix For Meat & Lentil Patties.


50g Serving Suggestion
  1. Coriander
  2. Salt
  3. Red Chili
  4. Paprika
  5. Dehydrated Onion
  6. Garlic
  7. Ginger
  8. Bay Leaves
  9. Caraway
  10. Black Pepper
  11. Green Cardamom
  12. Cumin
  13. Cloves
  14. Fenugreek Seeds
  15. Carom
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Cane Sugar
  19. Canola Oil
  20. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1100 mg 48%
Total Carbohydrate 3g 1%
Dietary Fibre 2g 7%
Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0mg 0%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



As per 50 gram

Ingredient Required

Meat, boneless

1 kg / 2.2 lbs
small cubes

Daal Chana/Split yellow lentil

200g /1 cup


250g / 3 medium

Garlic Paste

2 tablespoons

Ginger Paste

1 tablespoon


1-2, whisked

Cooking Oil

500 ml / 2-3 cups
for shallow frying

Shan Shami Kabab Mix

1 packet

Steps of Cooking

  1. Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and water is reduced.
  2. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
  3. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden. Serving Suggestions: Serve with Shan Plum / BBQ / Green Chutney.