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Shan Meat Tenderizer helps you with the less tender cuts of meat, making it easier for you to prepare and enjoy different meals.
PACKAGING40g Serving Suggestion
- Raw Papaya Powder
- Raw Papaya Concentrate
- Humectant: Sodium Acid Pyrophosphate
- Bromelain Powder
- Muskmelon Powder
- Anticaking Agent: Silicon Dioxide
No Artificial Food Color
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
|% Daily Value*|
|The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Steps of Cooking
- Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water. Apply on meat. Set aside for 45 minutes. Then use as desired. Shan Meat Tenderizer Powder can be used to make the following more soft and delicious:
- * Mutton, Beef, Prawn, Lamb and Chicken.
- It is most beneficial for high altitude cooking, where normal cooking is time consuming.