Product Description

Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.


50g Serving Suggestion

Package List

SP Powder 50g
DP Powder 100g
Bottle Cooking Sauce 310g
HORECA Powder 600g

As per 50 gram

Ingredient Required

  1. Meat on Bones 1 kg / 2.2 lbs

    small portions
  2. Rice, Basmati 3 ½ / 750g cups

    washed & soaked
  3. Onions 3 medium

    250g, finely sliced
  4. Tomatoes 3 medium

    250g, diced
  5. Cilantro/Fresh Coriander ½ cup

  6. Mint Leaves ½ cup

  7. Yogurt, Plain 1 cup/ 200g

  8. Cooking Oil 1 cup / 175 ml

  9. Shan Biryani Mix 1 packet

    mix in ½ cup water

Steps of Cooking

  1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
  2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

More Rice Variants

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