Fish Biryani

Product Description

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g

COOKING RECIPE
As per 50 gram

Ingredient Required

  1. Fish 750g

    cubes/fillets (boneless)
  2. Rice, Basmati 750g/3 ½

    washed & soaked for 30 minutes
  3. Onions 3 medium/300g

    finely sliced
  4. Garlic Paste 2 tablespoons

  5. Plain Yogurt 1¼ cups/250g

    whipped
  6. Soya Leaves ½ cup

    chopped/1’’long
  7. Cilantro/Fresh Coriander ½ cup

    chopped
  8. Green Chilies 10-15 small whole

    slit from one side
  9. Lemon Juice 4 tablespoons

  10. Oil / Ghee 1½ cups/250ml

  11. Shan Fish Biryani Mix 1 packet

Steps of Cooking

  1. Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour.
  2. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Then add marinated fish, green chilies and fresh coriander. Fry until oil separates from the masala. Stir in yogurt. Cover and cook on medium heat until the fish is tender. Avoid over stirring the fish.
  3. Separately: Take 2 tablespoons of ghee/oil and fry the soya leaves for about 2 minutes. Add 12 glasses of water and 2 tablespoons salt. Bring to boil and add the soaked rice. Cook until the rice is three quarter tender. Then drain the liquid thoroughly.
  4. Spread half the rice in a pot and evenly pour the cooked fish and masala over it. Then spread and cover it with remaining rice.
  5. Heat the remaining 1 cup oil/ghee and fry the remaining 1 sliced onion until golden. Pour this evenly over the rice. Cover and cook on low heat until the rice is tender.

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