Sindhi Biryani

Product Description

Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

PACKAGING

60g Serving

Package List

TYPE FORMAT SIZE
SP Powder 60g
Bottle Cooking Sauce 310g
HORECA Powder 600g

COOKING RECIPE
As per 60 gram

Ingredient Required

  1. Meat on Bones 1 kg / 2.2 lbs

    small portions
  2. Rice, Basmati 750g/ 3 ½ cups

    washed & soaked
  3. Tomatoes 200g / 2-3 medium

    thin round slices
  4. Potatoes 250g / 2 medium

    peeled & quartered
  5. Plain Yogurt 100g / ½ cup

    whipped
  6. Onions 175g / 2 medium

    finely sliced
  7. Garlic Paste 2 tablespoons

  8. Ginger Paste 2 tablespoons

  9. Small Green Chilies 10-20

    whole
  10. Cilantro/Fresh Coriander 1 cup

    chopped
  11. Mint Leaves 1 cup

    chopped
  12. Cooking Oil 175ml /1cup

  13. Shan Sindhi Biryani Mix 1 packet

    mix in ½ cup water

Steps of Cooking

  1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.
  2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
  3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).
  4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.
  5. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

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