Daal Masala

Product Description

Shan Daal Masala has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.

PACKAGING

100g Serving Suggestion

Package List

TYPEFORMATSIZE
SPPowder100g

COOKING RECIPE
As per 100 gram

Ingredient Required

  1. Daal Mung (split mung) ¾ cup / 175g

    washed & soaked
  2. Daal Masoor (split orange pea) 3 tablespoons

    washed & soaked
  3. Onion 1 large / 125g

    sliced
  4. Garlic Paste 10 cloves

    coarsely chopped
  5. Tomato 1 small / 50g

    diced
  6. Green Chilies 6-8 small /medium

    whole
  7. Soya Leaves 1 teaspoon

    finely chopped
  8. Curry Leaves 10 leaves

  9. Oil / Ghee ¼ – ½ cup

  10. Shan Daal Masala Mix 1 ½ – 2 tablespoons

Steps of Cooking

  1. Heat half oil and stir fry the onions for few minutes. Add Shan Daal Masala Mix and garlic.
  2. Add lentils, tomato, soya leaves, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
  3. Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes.

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