Pav Bhaji

PACKAGING

100g Serving Suggestion

Package List

TYPEFORMATSIZE
SPPowder-

COOKING RECIPE
As per 100g gram

Ingredient Required

  1. Potatoes 4 medium

    300g
  2. Green Peas ¾ cup

    100g
  3. Tomatoes 2 medium

    100g
  4. Cauliflower 1 cup

    100g
  5. green-capsicums ½ cup

    50g
  6. Garlic Paste 6-8 cloves

  7. Oil Butter

    200g
  8. Shan Pav Bhaji Mix 3 leveled tablespoons

    30g

Steps of Cooking

  1. Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
  2. On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
  3. Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.

More Vegetarian Variants

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