Product DescriptionMix for Milk & Rice Pudding
PACKAGING150g Serving Suggestion
- Green Cardamom
- Natural And Artificial Food Flavor (Thatch Screw Pine)
- May contain traces of Tree Nuts
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|
As per gram
Shan Special Kheer Mix
Steps of Cooking
Add Shan Special Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove and allow it to cool. Serve cold.
Serves 5-6 persons.
Heat 2 liters of milk on low heat for 2 – 3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Special Kheer Mix and cook on low heat for 15 – 20 minutes.
In the above ingredients add ½ cup boiled and shredded Lauki/ Gourd and ½ cup fresh cream. Add Shan Special Kheer Mix in milk and cook for 15 – 20 minutes. Stir frequently. When the mixture thickens add boiled Lauki / Gourd and cook for 10 minutes.
Remove from heat and mix fresh cream in it. Serve cold.