Chicken White Korma

Stir Fried

CHICKEN WHITE KORMA

Chicken

White

Korma

Product Description

Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma.

PACKAGING

40g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 40g
  1. Salt
  2. Coriander
  3. Red Chilli
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. White Pepper
  8. Turmeric
  9. Cumin
  10. Acid: Citric Acid
  11. Cinnamon
  12. Dried Onion
  13. Maltodextrin
  14. Hydrolyzed Soy Protein
  15. Cane Sugar
  16. Canola Oil
  17. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per Container
4
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 750mg 31%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 40g gram

Ingredient Required

Chicken

1 kg
small portions

Onions

4 medium/400g
finely diced

Garlic Paste

1 tablespoon

Ginger Paste

2 tablespoons

Green Chilies

2-4 tablespoons
grounded

Lemon Juice

4 tablespoons

Plain Yogurt

1 cup/200g
whipped

Oil/Ghee

½-1 cup / 180ml

Shan Chicken White Korma Mix

1 packet

Steps of Cooking

  1. Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
  2. Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
  3. In same oil, add marinated chicken and stir fry for 4-5 minutes.
  4. Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds.

Stir

Fried