Korma

Product Description

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
Bottle Cooking Sauce 310g
HORECA Powder 500g

COOKING RECIPE
As per 50g gram

Ingredient Required

  1. Bones 1 kg /2.2 lbs

    small portions
  2. Onions 3 medium / 300g

    finely sliced
  3. Plain Yogurt 1 ½ cups / 300g

    whipped
  4. Ginger Julienne 2-3

    tablespoons
  5. Oil/ Ghee 1 cup / 175 ml

  6. Shan Korma Mix 1 packet

    mix in ½ cup water

Steps of Cooking

  1. Heat oil, fry onions until light golden, remove and crush.
  2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
  3. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
  4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.

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