Bukhari Rice

BUKHARI RICE

Bukhari

Rice

DESCRIPTION

Arabic Pilaf With Nuts And Raisins

PACKAGING

50g Serving Suggestion
  1. Salt
  2. Ginger
  3. Cane Sugar
  4. Cumin
  5. Green Cardamom
  6. Garlic
  7. clove
  8. Black Pepper
  9. Cinnamon
  10. Pine Nuts
  11. Acid: Tartaric acid
  12. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of sulphite, sesame, Mustard, Gluten and Tree Nuts.
Serving size
10g
Servings Per container
3
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat 1 g 2%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 1230 mg 51%
Total Carbohydrate 4 g 1%
Dietary Fibre 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Rice Parboiled

750 g
washed, soaked for 30 minutes & drained

Onions

2 medium / 200g
sliced

Raisins

3-4 tablespoons

Cooking Oil

200ml / 1 cup

Hot Water

3 ½ cups

Shan Bukhari Rice Mix

1 Packet

Steps of Cooking

  1. Heat oil, stir-fry onions until light golden.
  2. Add Shan Bukhari Mix, Raisins and the drained rice.
  3. Add 3 ½ cups of hot water and bring to boil. Then reduce heat to low. Cover tightly (with aluminum foil) and cook for 15 minutes.
  4. Remove cover, fluff the rice with fork.
  5. Cover and cook for 10 minutes on low heat or until rice is tender.