Chicken Ginger

CHICKEN GINGER

Chicken

Ginger

Product Description

Tender Chicken In Ginger Sauce

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Salt
  2. Red Chili
  3. Black Pepper
  4. Ginger
  5. Garlic
  6. Green Cardamom
  7. Clove
  8. Turmeric
  9. Cumin
  10. Carom
  11. Aniseed
  12. Citric Acid
  13. White Pepper
  14. Cubeb
  15. Tartaric Acid
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Cane Sugar
  19. Canola Oil
  20. Anticaking Agent
  21. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10 g
Servings Per Container
5
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1 g 1%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 910 mg 39%
Total Carbohydrate 4 g 1%
Dietary Fibre 1 g 4%
Sugars 0g
Protein 1 g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 90mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Chicken

1 kg
small cubes

Plain Yogurt

2-3 tablespoons

Onion

½ medium
finely chopped

Tomato

1 medium
finely chopped

Fresh Ginger

3 pieces
sliced into thin julienne strips

Green Chilies

3
slit lengthwise in half

Fresh Cilantro

1-2 tablespoons
chopped

Cooking Oil

½ cup

Butter, Melted

3 tablespoons

Shan Chicken Ginger Mix

1 packet

Steps of Cooking

  1. Mix Shan Chicken Ginger Mix with yogurt and apply to the chicken cubes. Marinate for 60 minutes.
  2. Heat oil and fry onion until it starts to change color. Add tomato. Stir fry until oil separates.
  3. Add marinated chicken and stir fry for 5 minutes, then add half a cup of water. Cover and cook on low heat for about 15 minutes.
  4. Stir-in fresh ginger julienne and butter. Stir fry for few minutes and remove.

Tips for best results:

Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.