Chicken jalfrezi

CHICKEN JALFREZI

Chicken

jalfrezi

Product Description

Stir Fried Chicken & Vegetables In Tomato Sauce

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Salt
  2. Coriander
  3. Red Chili
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. White Pepper
  8. Turmeric
  9. Caraway
  10. Citric Acid
  11. Carom
  12. Tartaric Acid
  13. Soya
  14. Maltodextrin
  15. Hydrolyzed Soy Protein
  16. Sugar
  17. Canola Oil
  18. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per container
5
Amount Per Serving
Calories
30
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 900 mg 39%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin D 0%
Calcium 0%
Iron 2%
Potassium 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 50g gram

Ingredient Required

Chicken

1kg
small boneless cubes

Tomatoes

1 kg
250g cut into 1” square cubes, 750g, finely chopped

Onions

2 medium / 200g
chopped into 1” square pieces

Green Capsicums

2
chopped into 1” square pieces/100g

Green Chilies

4 large
slit lengthwise

Cooking Oil

3 tablespoons - ½ cup

Shan Chicken Jalfrezi

Jalfrezi Mix 1 packet

Steps of Cooking

  1. Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
  2. Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
  3. Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
  4. Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
  5. Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.

Tips for best results Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.

*You can replace 750g tomatoes with 500g tomato puree/sauce.