Chicken White Karahi

CHICKEN WHITE KARAHI

Chicken

White

Karahi

Product Description

Juicy Chicken In Mild White Sauce

PACKAGING

40g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 40g
  1. Salt
  2. Coriander
  3. Red Chili
  4. Garlic
  5. Ginger
  6. Black Pepper
  7. White Pepper
  8. Turmeric
  9. Cumin
  10. Acid: Citric Acid
  11. Cinnamon
  12. Dried Onion
  13. Maltodextrin
  14. Hydrolyzed Soy Protein
  15. Sugar
  16. Canola Oil
  17. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per Container
4
Amount Per Serving
Calories
30
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 920mg 38%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mcg 0%
Iron 0.4mg 2%
Potassium 90mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 40g gram

Ingredient Required

Chicken

1 kg
small pieces

Onion

1-2 tablespoons
grounded

Green Chilies

6-8 large
whole or thick slices

Ginger Paste

2 tablespoons

Lemon Juice

6 tablespoons

Cilantro/Fresh Coriander

2 tablespoons
chopped

Plain Yogurt

½ cup / 100g
whipped

Oil/Ghee

1 cup / 175ml

Shan Chicken White Karahi Mix

1 packet

Steps of Cooking

  1. Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Marinate for 1-2 hours.
  2. Heat oil and add chicken. Stir fry on high heat for 8-10 minutes.
  3. Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander. Remove from heat and serve. Serve with roti/naan.

 

Tips for Best Results:

Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.