Kabsa Rice

KABSA RICE

Kabsa

Rice

DESCRIPTION

Arabic Style Meat Pilaf With Almond, Raisin And Tomato

PACKAGING

60g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 60g
  1. Salt
  2. Cumin
  3. Black Pepper
  4. Green Cardamom
  5. Cinnamon
  6. Cane Sugar
  7. Clove
  8. Almond
  9. Ginger
  10. Garlic
  11. Maltodextrin
  12. Saffron
  13. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings per Container
6
Amount Per Serving
Calories
25
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1330mg 58%
Total Carbohydrate 3g 1%
Dietary Fibre 1g 4%
Total Sugars 0g
Protein 1g
Vitamin D 0%
Calcium 0.4mcg 0%
Iron 0mg 2%
Potassium 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

Steps of Cooking

  1. Heat oil, stir-fry onion until light golden.
  2. Add meat stir-fry for 2-3 minutes.
  3. Add tomatoes, stir-fry for 2-3 minutes. Add Shan Kabsa Rice Mix, Raisins, tomato paste and stir.
  4. Add 1-2 cups of water. Bring to boil, then reduce heat to low. Cover and cook (chicken 30 minutes, lamb/mutton 45 minutes) or until meat is tender.
  5. Add drained rice and 3 cups of hot water. Bring to boil then reduce heat to low. Cover tightly (with aluminum foil) and cook for exactly 15 minutes on medium heat.
  6. Remove cover (Note: if rice is not tender, sprinkle ½ cup of hot water over it). Cover and cook for 10 minutes or until rice is tender. Mix rice and put it in a serving dish and place the meat over it.