Lahori Charga

LAHORI CHARGA

Lahori

Charga

Product Description

Seasoning Mix For Steamed & Deep Fried Chicken

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Red Chili
  2. Cumin
  3. Star Aniseed
  4. Salt
  5. Garlic
  6. Ginger
  7. Cinnamon
  8. Brown Cardamom
  9. Green Cardamom
  10. Turmeric
  11. Carom
  12. Acid: Citric Acid & Tartaric Acid
  13. Maltodextrin
  14. Hydrolyzed Soy Protein
  15. Cane Sugar
  16. Canola Oil
  17. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
Servings Per Container
6
Amount Per Serving
Calories
25
% Daily Value*
Total Fat 1 g 1%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 1070 mg 47%
Total Carbohydrate 3 g 1%
Dietary Fibre 1 g 4%
Total Sugars 0 g
Protein 1 g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.4mg 2%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 50g gram

Ingredient Required

Chicken

1 -1 ½ kg
1 skinless chicken weighing, make 4-5 deep slits on breast & thighs

Garlic Paste

1-2
tablespoons

Ginger Paste

1-2
tablespoons

Lemon Juice

8
tablespoons

Cooking Oil

5 cups/1 liter
for deep frying

Shan Lahori Charga Mix

1 packet

Steps of Cooking

  1. Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours.
  2. Steam the chicken in a steamer until tender.
  3. To STEAM without a steamer: Place a steel plate upside down in a deep Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender.
  4. Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot. Serving Suggestion Sprinkle Shan Chaat Masala and squeeze a lemon over the Charga. Serve with chutney/tomato ketchup.