Pav Bhaji

PAV BHAJI

Pav

Bhaji

DESCRIPTION

Mashed Stir Fried Vegetable

PACKAGING

100g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder -
  1. Salt
  2. Red Chili
  3. Coriander
  4. Cumin
  5. Black Pepper
  6. Green Cardamom
  7. Dried Mango Powder
  8. Clove
  9. Fenugreek Seed
  10. Aniseed
  11. Acid: Citric Acid
  12. Maltodextrin
  13. Hydrolyzed Soy Protein
  14. Sugar
  15. Canola Oil
  16. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size:
10g
Servings Per container
10g
Amount Per Serving
Calories
35
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 900mg 39%
Total Carbohydrate 5g 2%
Dietary Fibre 2g 7%
Total Sugars 1g 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 100g gram

Ingredient Required

Potatoes

4 medium/300g
peeled and cubed

Green Peas

¾ cup
100g

Tomatoes

2 medium / 100g
¾ cup, chopped

Onion

1 large/100g, ¾ cup
finely chopped

Cauliflower

1 cup / 100g
broken into flowerlets

Capsicum

½ cup
50g

Garlic

6-8 cloves

Oil / Butter

Butter
200g

Shan Pav Bhaji Mix

3 leveled tablespoons
30g

Steps of Cooking

  1. Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
  2. On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
  3. Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.