Chinese Beef

Oriental

CHINESE BEEF

Chinese

Beef

PACKAGING

50g Serving Suggestion
  1. Corn Flour
  2. Salt
  3. Black Pepper
  4. Sugar
  5. Flavour Enhancer: Monosodium Glutamate
  6. Garlic
  7. Ginger
  8. Soy Sauce Powder
  9. Wheat
  10. Soy Bean
  11. Salt
  12. Red Chilli
  13. Acid: Acetic Acid & Citric Acid
  14. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard and Tree Nuts.
Serving per package 5
Servings size 10g
Quantity per serving Quantity per 100 g
Energy 84kJ / 10kcal 837 kJ / 200 kcal
Fat total 0g 0g
saturated 0g 0g
Carbohydrate 3g 30g
sugars 0g 0g
Dietary Fibre 0g 0g
Protein 1g 10g
Salt 1.6g 16.3 g
Serving size
10g
Servings Per container
5
Amount Per Serving
Calories
20
% Daily Value*
Total Fat 0g 0%
Sodium 650mg 27%
Total Carbohydrate 3g 1%
Sugars 1g
Protein 1g
Not a significant source of saturated fat, trans fat, cholesterol. dietary fiber, vitamin A, vitamin C, calcium or iron.
*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50g gram

Ingredient Required

Chicken

500g/ 1 lb
boneless, paper thin* 2” long strips

Eggs

1
lightly beaten

Green Onion

4-5
sliced 1” long

Green Chillies

8-10
sliced in half

Oil/Ghee

8-9
table spoons / ½ - ¾ cup

Shan Chinese Beef

1 packet