Dahi Bara Mix

Product Description

Shan Dahi Bara mix helps you prepare authentic tasting Lentil Dumplings for a sub-continental yogurt based snack.


150g Serving Suggestion

Package List

SP Powder 150g

As per 150 gram

Ingredient Required

  1. Plain Yogurt 2 ½ cups / 500g

    sieved through muslin cloth & refrigerate
  2. Oil / Ghee 3 cups / 500ml

    for deep frying
  3. Sugar, Powdered 1-2 tablespoons

  4. Shan Dahi Bara Mix 1 packet

Steps of Cooking

  1. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes.
  2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till light golden. Remove and allow to cool. Drain water and gently squeeze out the excess water.
  3. Refry the dumplings in medium hot oil until golden brown and remove. Spread to cool for few minutes. Then soak in lukewarm water for 10-15 minutes.
  4. Add powdered sugar to the cold yogurt. Stir to dissolve the sugar and add the dumplings.

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