Product Description

Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.


50g Serving Suggestion
  1. Himalayan Pink Salt
  2. Garlic
  3. Ginger
  4. Cumin
  5. Bay Leaf
  6. Brown Cardamom
  7. Cinnamon
  8. Carom
  9. Green Cardamom
  10. Clove
  11. Red Chili
  12. Cane Sugar
  13. Coriander
  14. Turmeric
  15. Hydrolyzed Soy Protein
  16. Maltodextrin
  17. Canola Oil
  18. Natural and Artificial Food Flavor
  19. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

Serving Size:
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1340mg 56%
Total Carbohydrate 3g 1%
Dietary Fibre 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A
Vitamin C 0%
Calcium 4%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.



As per 50 gram

Ingredient Required

Meat on Bones

1 kg / 2.2 lbs
small portions

Rice, Basmati

3 ½ / 750g cups
washed & soaked


3 medium
250g, finely sliced


3 medium
250g, diced

Cilantro/Fresh Coriander

½ cup

Mint Leaves

½ cup

Yogurt, Plain

1 cup/ 200g

Cooking Oil

1 cup / 175 ml

Shan Biryani Mix

1 packet
mix in ½ cup water

Steps of Cooking

  1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
  2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
  3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.