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Rasam
Masala
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Ingredients
- Pigeon Pea
- Red Chilli
- Coriander
- Salt
- Cumin
- Fenugreek
- Turmeric
- Black Pepper
- Curry Leaves
- Citric Acid
- Malic Acid
- Mustard
- Asafoetida
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2021/03/Rasam-Masala-1.png)
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COOKING
RECIPE
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Steps of Cooking
- Add tomatoes in water and cook until tender.
- Add Shan Rasam Powder, tamarind water and bring it to boil well or until gravy thickens. Add salt to taste.
- Separately heat 2 tablespoons of oil then add curry leaves and garlic. Sauté for few seconds, then add into the gravy and cook on low heat for 2-3 minutes. Serve Hot
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South
Indian
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