Mandhi

Arabic

MANDHI

Mandhi

PRODUCT DESCRIPTION

Arabic Meat Layered Pilaf With Fried Onions

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Salt
  2. Black Pepper
  3. Garlic
  4. Ginger
  5. Cumin
  6. Coriander
  7. Onion
  8. Maltodextrin
  9. Citric Acid
  10. Turmeric
  11. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
Servings per Container
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1420 mg 59%
Total Carbohydrate
Dietary Fibre 3g 1%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Chicken/Lamb/Mutton

2kg
whole dressed chicken or large meat portions

Rice Parboiled

3 tea cups / 750g
washed soaked for 30 minutes & drained

Onions

2 medium / 200g
sliced

Cooking Oil

1 tea cup / 175 ml

Shan Mandhi Mix

1 Packet

Steps of Cooking

  1. Dissolve Shan Mandhi Mix in one cup of water and add 2-3 tablespoons oil / butter. Mix and apply to meat.
  2. Pour 2 cups of water in a tightly closing pot or pressure cooker and bring to boil. Place the meat in it. Cover tightly and cook on low heat for: chicken 1-1½ hour, lamb / mutton 2- 2½ hours.
  3. Remove from heat. Separate meat and stock.
  4. Heat 2-3 table spoons oil/ butter and fry the meat from all sides for 2-3 minutes and keep aside.
  5. In the meat stock add enough water to make it 3½ cups. Keep this aside.
  6. Heat remaining oil/ butter and fry the sliced onion till light brown.
  7. Add the 3½ cups of meat stock and drained rice. Bring to boil, and then reduce heat to low. Cover tightly and cook for 15 minutes on low heat.
  8. Remove cover and fluff the rice with a fork. Place the meat on it. Cover and cook for 5 minutes or till the rice is tender. Put the rice in a dish and place the chicken / lamb / mutton over it.