Haleem
SHAHI HALEEM
Shahi
Haleem
Product Description
Mix For Meat, Lentil & Wheat MixPACKAGING
300g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 300g |
Ingredients
- Grain Mix:
- Wheat (Dehusked, Washed & Baked)
- Barley (Dehusked, Washed & Baked)
- Split Yellow Pea
- Split Mung Beans
- Skinless Black Gram
- Red Lentil
- Spice Mix:
- Salt
- Red Chili
- Paprika
- Turmeric
- Black Pepper
- Curry Leaf
- Coriander
- Nigella
- Cumin
- Green Cardamom
- Bay Leaf
- Clove
- Ginger
- Dehydrated Onion
- Garlic
- Dried Papaya Powder
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
| ||||||
| % Daily Value* | ||||||
| Total Fat | 2g | 3% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1080mg | 47% | ||||
| Total Carbohydrate | 36g | 13% | ||||
| Dietary Fibre | 6g | 21% | ||||
| Sugars | 0g | |||||
| Protein | 8g | |||||
| Vitamin D | 0% | |||||
| Calcium | 50mg | 4% | ||||
| Iron | 2.8mg | 16% | ||||
| Potassium | 90mg | 2% | ||||
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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COOKING
RECIPE
As per 300 gram
Ingredient Required
Meat
250g
boneless
Bones
500g
Oil / Ghee
1 cup
175 ml
Onion
1 medium
finely sliced
Shan Special Shahi Haleem Mix
Contains 2 sachets
1. Shan pulses & grain mix 2. Shan Shahi Haleem Masala
Steps of Cooking
- Heat half cup ghee/oil, add meat, bones and Shan Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
- Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
- Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
- Add 2 cups water. Cook on low heat for 20-30 minutes.
- Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.
SERVING SUGGESTION:
Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.
TIPS FOR BEST RESULTS:
Use meat portions from leg and breast.
Haleem
